The atmosphere at all 5 branches

Ping River, The Gallery, Maya, Ruamchok and Central Airport. Each branch has its own distinct character.

The dining room at The Duke’s Ping River
The outdoor terrace at The Duke’s at the Gallery
The dining room at The Duke’s Maya
The dining room at The Duke’s Ruamchok
The dining room at The Duke’s Central Chiangmai Airport

From the kitchen

What You See Is What You Get. Real Dishes, Real Quality.

A Duke’s cook sliding a Pizza into the deck oven on a wooden peel
Red onion going onto a vegetable Pizza on a floured peel
A Duke’s baker sliding a tray of fresh buns into the oven
A Duke’s cook stretching Pizza dough by hand
Tomato sauce spooned in a spiral over a Pizza base
The owners in their Duke’s Chiang Mai aprons behind crates of fresh vegetables
A Pizza on a peel at the mouth of the deck oven
Peppers, tomatoes, carrots and limes laid out in crates
Picking through the day’s vegetables in a Duke’s Chiang Mai apron
A tray of scored bread rolls ready for the oven
A hand packing a fresh salad into a Duke’s takeaway box
Fresh carrots, cauliflower, chillies and greens laid out in crates
A Duke’s cook carrying a cheese Pizza to the oven on a wooden peel
A meat lovers Pizza with a slice being lifted out
A table of Pizza, ribs, burgers and fries shared between friends
Barbecue ribs being cut on a white plate with coleslaw
A mushroom Pizza, onion rings, ribs and nachos on the table
Honey chipotle wings with carrot sticks and a dip
The Route 66 burger with cheddar, bacon and fries
The Duke’s burger on a wooden board with onion rings
The Vavavoom burger with onion rings
A bacon burger with onion rings on a blue plate
The Italiano hot sandwich, piled with ham and salami
The steak and cheddar sandwich with fries and a dipping broth
The four cheese sandwich with onion rings and a cup of soup
The fresh mozzarella sandwich being built on a plate
The apple bacon cheddar dog with coleslaw
Fish tacos with guacamole, salsa and coriander
Beef enchiladas in a baking dish beside a fresh salad
Chicken fajitas with tortillas, salsa, sour cream and beans
A rack of barbecue ribs with fries
Meatloaf under mushroom gravy and crispy onions
A slice of chocolate cake on a chocolate-drizzled plate
A slice of cheesecake with blueberry sauce and mint
The front of The Duke’s Ruamchok among the trees

Come hungry

Wherever you are, we’re never far.